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ISO/TS 11869:2012 (IDF 150)
Fermented milks -- Determination of titratable acidity -- Potentiometric method
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Abstract
ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
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Edition: 1 (Monolingual) ICS: 67.100.99 Status: Published Stage: 60.60 (2012-01-10) TC/SC: ISO/TC 34/SC 5 Number of Pages: 7 -
Revises: ISO 11869:1997
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No corrigenda or amendments available
