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ISO 3140:2011
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
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Abstract
ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.
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Edition: 4 (Monolingual) ICS: 71.100.60 Status: Published Stage: 60.60 (2011-05-13) TC/SC: ISO/TC 54 Number of Pages: 8 -
Revises: ISO 3140:2005
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No corrigenda or amendments available
