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ISO/TS 27106:2009 (IDF/RM 217: 2009)
Cheese -- Determination of nisin A content by LC-MS and LC-MS-MS
This standard has been reviewed and then confirmed in 2013
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Abstract
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
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Edition: 1 (Monolingual) ICS: 67.100.30 Status: Published Stage: 90.93 (2013-03-21) TC/SC: ISO/TC 34/SC 5 Number of Pages: 9 -
No revision information available
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No corrigenda or amendments available
