ISO 5543:1986

Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

This standard has been revised by: ISO 5543:2004 (IDF 127: 2004)

• Edition: 1 (Monolingual)	ICS: 67.100.99
  Status: Withdrawn	Stage: 95.99 (2004-11-25)
  TC/SC: ISO/TC 34/SC 5	Number of Pages:

• Revised by: ISO 5543:2004 (IDF 127: 2004)

• ISO 5543:2004 (IDF 127: 2004)