The ISO 22000 series: Global standards for safe food supply chains The launching on 1 September 2005 of the ISO 22000 series, developed by ISO technical committee ISO/TC 34, Food products, signalled the arrival of a truly global option for ensuring safe food supply chains. ▪ Survey “incomplete” but reveals ISO 22000 implementation in 72 countries ▪ World food giant Danone one of the earliest adopters of ISO 22000 ▪ Kraft Foods evaluates ISO 22000 as global standard for ensuring food safety ▪ World’s largest veal producer to implement ISO 22000 at all its facilities ▪ Arla Foods sees ISO 22000 becoming international benchmark for food safety ▪ International dimension of ISO 22000 motivates Malta’s leading food processor ▪ Market feedback on ISO 22000

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• ISO standards for statistical methods now available as CD-ROM collection

Product design, process control and improvement, quality management, market research, laboratory testing, regulatory inspection and certification are among the wide range of economic activities that stand to benefit from a new CD-ROM collection of more than 70 ISO International Standards on statistical methods.

This is the sixth edition of the complete collection of the ISO standards for Statistical methods – previously published as a handbook in two volumes – and now available on CD-ROM for the first time.