Items to be displayed:
| Standard and/or project | Stage | ICS |
|---|---|---|
| ISO/TR 210:1999 Essential oils -- General rules for packaging, conditioning and storage | 90.20 | 71.100.60 |
| ISO/TR 211:1999 Essential oils -- General rules for labelling and marking of containers | 90.20 | 71.100.60 |
| ISO 212:2007 Essential oils -- Sampling | 90.93 | 71.100.60 |
| ISO 212:2007/Amd 1:2012 | 60.60 | 71.100.60 |
| ISO 279:1998 Essential oils -- Determination of relative density at 20 degrees C -- Reference method | 90.93 | 71.100.60 |
| ISO 280:1998 Essential oils -- Determination of refractive index | 90.93 | 71.100.60 |
| ISO 356:1996 Essential oils -- Preparation of test samples | 90.93 | 71.100.60 |
| ISO 592:1998 Essential oils -- Determination of optical rotation | 90.93 | 71.100.60 |
| ISO 709:2001 Essential oils -- Determination of ester value | 90.93 | 71.100.60 |
| ISO 770:2002 Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.) | 90.93 | 71.100.60 |
| ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression | 90.93 | 71.100.60 |
| ISO 856:2006 Oil of peppermint (Mentha x piperita L.) | 90.93 | 71.100.60 |
| ISO 875:1999 Essential oils -- Evaluation of miscibility in ethanol | 90.93 | 71.100.60 |
| ISO 1041:1973 Essential oils -- Determination of freezing point | 90.93 | 71.100.60 |
| ISO 1241:1996 Essential oils -- Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols | 90.93 | 71.100.60 |
| ISO 1242:1999 Essential oils -- Determination of acid value | 90.93 | 71.100.60 |
| ISO 1271:1983 Essential oils -- Determination of carbonyl value -- Free hydroxylamine method | 90.93 | 71.100.60 |
| ISO 1272:2000 Essential oils -- Determination of content of phenols | 90.93 | 71.100.60 |
| ISO 1279:1996 Essential oils -- Determination of carbonyl value -- Potentiometric methods using hydroxylammonium chloride | 90.93 | 71.100.60 |
| ISO 1342:2012 Essential oil of rosemary (Rosmarinus officinalis L.) | 60.60 | 71.100.60 |
| ISO 3033-1:2005 Oil of spearmint -- Part 1: Native type (Mentha spicata L.) | 90.93 | 71.100.60 |
| ISO 3033-2:2005 Oil of spearmint -- Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil | 90.93 | 71.100.60 |
| ISO 3033-3:2005 Oil of spearmint -- Part 3: Indian type (Mentha spicata L.), redistilled oil | 90.93 | 71.100.60 |
| ISO 3033-4:2005 Oil of spearmint -- Part 4: Scotch variety (Mentha x gracilis Sole) | 90.93 | 71.100.60 |
| ISO 3044:1997 Oil of eucalyptus citriodora Hook. | 90.93 | 71.100.60 |
| ISO 3045:2004 Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] | 90.93 | 71.100.60 |
| ISO 3053:2004 Oil of grapefruit (Citrus x paradisi Macfad.), obtained by expression | 90.93 | 71.100.60 |
| ISO 3054:2001 Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus), French type | 90.93 | 71.100.60 |
| ISO 3061:2008 Oil of black pepper (Piper nigrum L.) | 90.93 | 71.100.60 |
| ISO 3063:2004 Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina) | 90.93 | 71.100.60 |
| ISO 3064:2000 Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia) | 90.92 | 71.100.60 |
| ISO/DIS 3064 Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia) | 40.20 | 71.100.60 |
| ISO 3065:2011 Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole | 60.60 | 71.100.60 |
| ISO 3140:2011 Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel | 60.60 | 71.100.60 |
| ISO 3141:1997 Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] | 90.93 | 71.100.60 |
| ISO 3142:1997 Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] | 90.93 | 71.100.60 |
| ISO 3143:1997 Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] | 90.93 | 71.100.60 |
| ISO 3214:2000 Oil of Litsea cubeba (Litsea cubeba Pers.) | 90.93 | 71.100.60 |
| ISO 3215:1998 Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.) | 90.93 | 71.100.60 |
| ISO 3216:1997 Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume) | 90.93 | 71.100.60 |
| ISO 3217:1974 Oil of lemongrass (Cymbopogon citratus) | 90.93 | 71.100.60 |
| ISO 3218:1976 Essential oils -- Principles of nomenclature | 90.92 | 71.100.60 |
| ISO/DIS 3218 Essential oils -- Principles of nomenclature | 40.20 | 71.100.60 |
| ISO 3475:2002 Oil of aniseed (Pimpinella anisum L.) | 90.93 | 71.100.60 67.200 65.020.20 |
| ISO 3515:2002 Oil of lavender (Lavandula angustifolia Mill.) | 90.93 | 71.100.60 |
| ISO 3515:2002/Cor 1:2004 | 60.60 | 71.100.60 |
| ISO 3516:1997 Oil of coriander fruits (Coriandrum sativum L.) | 90.93 | 71.100.60 |
| ISO 3517:2012 Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) | 60.60 | 71.100.60 |
| ISO 3518:2002 Oil of sandalwood (Santalum album L.) | 90.93 | 71.100.60 |
| ISO 3519:2005 Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle) | 90.93 | 71.100.60 |
| ISO 3520:1998 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type | 90.93 | 71.100.60 |
| ISO 3520:1998/Cor 1:2002 | 60.60 | 71.100.60 |
| ISO 3523:2002 Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla) | 90.93 | 71.100.60 |
| ISO 3524:2003 Oil of cinnamon leaf, Sri Lanka type (Cinnamomum zeylanicum Blume) | 90.93 | 71.100.60 |
| ISO 3525:2008 Oil of amyris (Amyris balsamifera L.) | 90.93 | 71.100.60 |
| ISO 3526:2005 Oil of sage, Spanish (Salvia lavandulifolia Vahl) | 90.93 | 71.100.60 |
| ISO 3527:2000 Oil of parsley fruits (Petroselinum sativum Hoffm.) | 90.93 | 71.100.60 |
| ISO 3528:2012 Essential oil of mandarin, Italian type (Citrus reticulata Blanco) | 60.60 | 71.100.60 |
| ISO 3756:1976 Oil of cubeb | 90.93 | 71.100.60 |
| ISO 3757:2002 Oil of patchouli (Pogostemon cablin (Blanco) Benth.) | 90.93 | 71.100.60 |
| ISO 3760:2002 Oil of celery seed (Apium graveolens L.) | 90.93 | 71.100.60 |
| ISO 3761:2005 Oil of rosewood, Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.) | 90.93 | 71.100.60 |
| ISO 3794:1976 Essential oils (containing tertiary alcohols) -- Estimation of free alcohols content by determination of ester value after acetylation | 90.93 | 71.100.60 |
| ISO 3809:2004 Oil of lime (cold pressed), Mexican type (Citrus aurantifolia (Christm.) Swingle), obtained by mechanical means | 90.93 | 71.100.60 |
| ISO 3848:2001 Oil of citronella, Java type | 90.93 | 71.100.60 |
| ISO 3848:2001/Cor 1:2002 | 60.60 | 71.100.60 |
| ISO 3849:2003 Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.) | 90.93 | 71.100.60 |
| ISO 4715:1978 Essential oils -- Quantitative evaluation of residue on evaporation | 90.93 | 71.100.60 |
| ISO 4716:2002 Oil of vetiver (Vetiveria zizanioides (L.) Nash) | 90.92 | 71.100.60 |
| ISO/FDIS 4716 Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash] | 50.20 | 71.100.60 |
| ISO 4718:2004 Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson] | 90.93 | 71.100.60 |
| ISO 4719:2012 Essential oil of spike lavender (Lavandula latifolia Medikus), Spanish type | 60.60 | 71.100.60 |
| ISO 4720:2009 Essential oils -- Nomenclature | 60.60 | 71.100.60 01.040.71 |
| ISO 4724:2004 Oil of cedarwood, Virginian (Juniperus virginiana L.) | 90.93 | 71.100.60 |
| ISO 4725:2004 Oil of cedarwood, Texas (Juniperus mexicana Schiede) | 90.93 | 71.100.60 |
| ISO 4727:1988 Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia) | 90.93 | 71.100.60 |
| ISO 4728:2003 Oil of Spanish wild marjoram (Thymus mastichina L.) | 90.93 | 71.100.60 |
| ISO 4729:1984 Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill) | 90.93 | 71.100.60 |
| ISO 4730:2004 Oil of Melaleuca, terpinen-4-ol type (Tea Tree oil) | 90.93 | 71.100.60 |
| ISO 4731:2012 Essential oil of geranium (Pelargonium x ssp.) | 60.60 | 71.100.60 |
| ISO 4733:2004 Oil of cardamom [Elettaria cardamomum (L.) Maton] | 90.93 | 71.100.60 |
| ISO 4735:2002 Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis | 90.93 | 71.100.60 |
| ISO 7358:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten -- Determination of bergapten content by high-pressure liquid chromatography (HPLC) | 90.93 | 71.100.60 |
| ISO 7359:1985 Essential oils -- Analysis by gas chromatography on packed columns -- General method | 90.93 | 71.100.60 |
| ISO 7609:1985 Essential oils -- Analysis by gas chromatography on capillary columns -- General method | 90.93 | 71.100.60 |
| ISO 7660:1983 Essential oils -- Determination of ester value of oils containing difficult-to-saponify esters | 90.93 | 71.100.60 |
| ISO 8432:1987 Essential oils -- Analysis by high performance liquid chromatography -- General method | 90.93 | 71.100.60 |
| ISO 8896:1987 Oil of caraway (Carum carvi Linnaeus) | 90.93 | 71.100.60 |
| ISO 8897:2010 Oil of juniper berry (Juniperus communis L.) | 60.60 | 71.100.60 |
| ISO 8898:2003 Oil of mandarin petitgrain (Citrus reticulata Blanco) | 90.93 | 71.100.60 |
| ISO 8899:2003 Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] | 90.93 | 71.100.60 |
| ISO 8900:2005 Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)] | 90.93 | 71.100.60 |
| ISO 8901:2003 Oil of bitter orange petitgrain, cultivated (Citrus aurantium L.) | 90.93 | 71.100.60 |
| ISO 8902:2009 Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.), French type | 60.60 | 71.100.60 |
| ISO 9235:1997 Aromatic natural raw materials -- Vocabulary | 90.92 | 71.100.60 01.040.71 |
| ISO/DIS 9235 Aromatic natural raw materials -- Vocabulary | 40.99 | 71.100.60 01.040.71 |
| ISO 9301:2003 Oil of cumin seed (Cuminum cyminum L.) | 90.93 | 71.100.60 |
| ISO 9776:1999 Oil of Mentha arvensis, partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes) | 90.93 | 71.100.60 |
| ISO/FDIS 9841 Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis) | 50.00 | 71.100.60 |
| ISO 9841:2007 Oil of hyssop (Hyssopus officinalis L. ssp. officinalis) | 90.93 | 71.100.60 |
| ISO 9842:2003 Oil of rose (Rosa x damascena Miller) | 90.93 | 71.100.60 |
| ISO 9843:2002 Oil of cedarwood, Chinese type (Cupressus funebris Endlicher) | 90.93 | 71.100.60 |
| ISO 9844:2006 Oil of bitter orange (Citrus aurantium L.) | 90.93 | 71.100.60 |
| ISO 9909:1997 Oil of Dalmatian sage (Salvia officinalis L.) | 90.93 | 71.100.60 |
| ISO 9910:1991 Oil of sweet orange -- Determination of the total carotenoids content | 90.93 | 71.100.60 |
| ISO 10115:2013 Essential oil of tarragon (Artemisia dracunculus L.) | 60.60 | 71.100.60 |
| ISO 10624:1998 Oil of elemi (Canarium luzonicum Miq.) | 90.93 | 71.100.60 |
| ISO 10869:2010 Oil of fir needle, Siberian (Abies sibirica Ledeb.) | 60.60 | 71.100.60 |
| ISO 11016:1999 Oil of star anise, Chinese type (Illicium verum Hook. f.) | 90.93 | 71.100.60 |
| ISO/TR 11018:1997 Essential oils -- General guidance on the determination of flashpoint | 90.93 | 71.100.60 |
| ISO 11019:1998 Oil of roots of lovage (Levisticum officinale Koch) | 90.93 | 71.100.60 |
| ISO 11020:1998 Oil of turpentine, Iberian type (Pinus pinaster Sol.) | 90.93 | 71.100.60 |
| ISO 11021:1999 Essential oils -- Determination of water content -- Karl Fischer method | 90.93 | 71.100.60 |
| ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) -- Determination of glycyrrhizic acid content -- Method using high-performance liquid chromatography | 90.93 | 71.100.60 |
| ISO 11024-1:1998 Essential oils -- General guidance on chromatographic profiles -- Part 1: Preparation of chromatographic profiles for presentation in standards | 90.93 | 71.100.60 |
| ISO 11024-2:1998 Essential oils -- General guidance on chromatographic profiles -- Part 2: Utilization of chromatographic profiles of samples of essential oils | 90.93 | 71.100.60 |
| ISO 11025:1998 Oil of cassia, Chinese type -- Determination of trans-cinnamaldehyde content -- Gas chromatographic method on capillary columns | 90.93 | 71.100.60 |
| ISO 11043:1998 Oil of basil, methyl chavicol type (Ocimum basilicum L.) | 90.93 | 71.100.60 |
| ISO 14714:1998 Essential oils and aromatic extracts -- Determination of residual benzene content | 90.93 | 71.100.60 |
| ISO 14715:2010 Oil of thyme containing thymol, Spanish type [Thymus zygis (Loefl.) L.] | 60.60 | 71.100.60 |
| ISO 14716:1998 Oil of galbanum (Ferula galbaniflua Boiss. et Buhse) | 90.93 | 71.100.60 |
| ISO 14717:2008 Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.] | 90.93 | 71.100.60 |
| ISO/CD 16385 Essential oil of molle (Schinus areira L.), Argentinean type | 30.99 | 71.100.60 |
| ISO/DIS 16928 Essential oil of ginger [Zingiber officinale Rosc.] | 40.20 | 71.100.60 |
| ISO 17382:2007 Oil of magnolia flower, China type (Michelia x alba DC) | 90.93 | 71.100.60 |
| ISO 17412:2007 Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare) | 90.93 | 71.100.60 |
| ISO 17494:2001 Aromatic extracts, flavouring and perfuming compounds -- Determination of ethanol content -- Gas chromatographic method on packed and capillary columns | 90.93 | 71.100.60 |
| ISO 18054:2004 Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) -- Determination of irone content -- Method using gas chromatography on a capillary column | 90.93 | 71.100.60 |
| ISO/CD 18321 Essential oils -- Determination of peroxide value | 30.99 | 71.100.60 |
| ISO 19332:2007 Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.) | 90.93 | 71.100.60 |
| ISO/TR 21092:2004 Essential oils -- Characterization | 90.93 | 71.100.60 |
| ISO 21093:2003 Oil of dwarf pine (Pinus mugo Turra) | 90.93 | 71.100.60 |
| ISO 21389:2004 Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) | 90.93 | 71.100.60 |
| ISO 21390:2005 Oil of wintergreen, China (Gaultheria yunnanensis (Franch.) Rehd.), redistilled | 90.93 | 71.100.60 |
| ISO 22769:2009 Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.) | 60.60 | 71.100.60 |
| ISO 22972:2004 Essential oils -- Analysis by gas chromatography on chiral capillary columns -- General method | 90.93 | 71.100.60 |
| ISO 23954:2009 Oil of lime expressed, Persian type (Citrus latifolia Tanaka) | 60.60 | 71.100.60 |
| ISO 25157:2013 Essential oil of rose, Chinese Kushui type (Rosa sertata x Rosa rugosa) | 60.60 | 71.100.60 |
