Items to be displayed:
| Standard and/or project | Stage | ICS | TC |
|---|---|---|---|
| ISO 660:2009 Animal and vegetable fats and oils -- Determination of acid value and acidity | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 661:2003 Animal and vegetable fats and oils -- Preparation of test sample | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 662:1998 Animal and vegetable fats and oils -- Determination of moisture and volatile matter content | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 663:2007 Animal and vegetable fats and oils -- Determination of insoluble impurities content | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 934:1980 Animal and vegetable fats and oils -- Determination of water content -- Entrainment method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 935:1988 Animal and vegetable fats and oils -- Determination of titre | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 3596:2000 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 3656:2011 Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 3657:2002 Animal and vegetable fats and oils -- Determination of saponification value | 90.92 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 3960:2007 Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 3961:2009 Animal and vegetable fats and oils -- Determination of iodine value | 90.92 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 5508:1990 Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 5555:2001 Animal and vegetable fats and oils -- Sampling | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 5558:1982 Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6320:2000 Animal and vegetable fats and oils -- Determination of refractive index | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6320:2000/Cor 1:2006 | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6321:2002 Animal and vegetable fats and oils -- Determination of melting point in open capillary tubes (slip point) | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6463:1982 Animal and vegetable fats and oils -- Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) -- Gas-liquid chromatographic method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6656:2002 Animal and vegetable fats and oils -- Determination of polyethylene-type polymers | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6800:1997 Animal and vegetable fats and oils -- Determination of the composition of fatty acids in the 2-position of the triglyceride molecules | 90.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6883:2007 Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6884:2008 Animal and vegetable fats and oils -- Determination of ash | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6885:2006 Animal and vegetable fats and oils -- Determination of anisidine value | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 6886:2006 Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test) | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 7366:1987 Animal and vegetable fats and oils -- Determination of 1-monoglycerides and free glycerol contents | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 8292-1:2008 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 1: Direct method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 8292-2:2008 Animal and vegetable fats and oils -- Determination of solid fat content by pulsed NMR -- Part 2: Indirect method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 8294:1994 Animal and vegetable fats and oils -- Determination of copper, iron and nickel contents -- Graphite furnace atomic absorption method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 8420:2002 Animal and vegetable fats and oils -- Determination of content of polar compounds | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 8420:2002/Cor 1:2004 | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 8534:2008 Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free) | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 9832:2002 Animal and vegetable fats and oils -- Determination of residual technical hexane content | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 9936:2006 Animal and vegetable fats and oils -- Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 9936:2006/Amd 1:2011 Updating of reagents and confirmation of statistical data validity | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 9936:2006/Cor 1:2008 | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 10539:2002 Animal and vegetable fats and oils -- Determination of alkalinity | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 10540-1:2003 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 10540-2:2003 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 2: Method using graphite furnace atomic absorption spectrometry | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 10540-3:2002 Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy | 90.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 11053:2009 Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate | 60.60 | 67.200.10 67.190 | ISO/TC 34/SC 11 |
| ISO 11701:2009 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 11702:2009 Animal and vegetable fats and oils -- Enzymatic determination of total sterols content | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 12193:2004 Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 12228:1999 Animal and vegetable fats and oils -- Determination of individual and total sterols contents -- Gas chromatographic method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 12871:2010 Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 12872:2010 Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 12873:2010 Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 12966-2:2011 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 12966-3:2009 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 13884:2003 Animal and vegetable fats and oils -- Determination of isolated trans isomers by infrared spectrometry | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15267:1998 Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15301:2001 Animal and vegetable fats and oils -- Determination of sediment in crude fats and oils -- Centrifuge method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15301:2001/Cor 1:2007 | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15302:2007 Animal and vegetable fats and oils -- Determination of benzo[a]pyrene -- Reverse-phase high performance liquid chromatography method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15303:2001 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15304:2002 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15304:2002/Cor 1:2003 | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15305:1998 Animal and vegetable fats and oils -- Determination of Lovibond colour | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15753:2006 Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15753:2006/Amd 1:2011 Exclusion of olive pomace oil from the scope | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15774:2000 Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15788-1:1999 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method) | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 15788-2:2003 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC) | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 16035:2003 Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 16931:2009 Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 17932:2011 Palm oil -- Determination of the deterioration of bleachability index (DOBI) and carotene content | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 18395:2005 Animal and vegetable fats and oils -- Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 18609:2000 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 19219:2002 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/TS 21033:2011 Animal and vegetable fats and oils -- Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES) | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/TS 21033:2011/Amd 1:2012 | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 22959:2009 Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 23275-1:2006 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents | 90.93 | 67.190 67.200.10 | ISO/TC 34/SC 11 |
| ISO 23275-2:2006 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents | 90.93 | 67.190 67.200.10 | ISO/TC 34/SC 11 |
| ISO/TS 23647:2010 Vegetable fats and oils -- Determination of wax content by gas chromatography | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 27107:2008 Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination | 90.93 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 27608:2010 Animal and vegetable fats and oils -- Determination of Lovibond® colour -- Automatic method | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 28198:2009 Vegetable fats and oils -- Determination of toluene insoluble matter | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 29822:2009 Vegetable fats and oils -- Isomeric diacylglycerols -- Determination of relative amounts of 1,2- and 1,3-diacylglycerols | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO 29841:2009 Vegetable fats and oils -- Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) | 60.60 | 67.200.10 | ISO/TC 34/SC 11 |
