Items to be displayed:
| Standard and/or project | Stage | ICS | TC |
|---|---|---|---|
| ISO 4831:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number technique | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 4832:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coliforms -- Colony-count technique | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 4833:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of microorganisms -- Colony-count technique at 30 degrees C | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6579:2002 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Salmonella spp. | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6579:2002/Cor 1:2004 | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6579:2002/Amd 1:2007 Annex D: Detection of Salmonella spp. in animal faeces and in environmental samples from the primary production stage | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 6579-2:2012 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 2: Enumeration by a miniaturized most probable number technique | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-1:1999 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-2:2003 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-3:2003 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-4:2003 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-4:2003/Amd 1:2011 | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-4:2003/Cor 1:2004 | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-5:2010 Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6887-6:2013 Microbiology of food and animal feed -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 6: Specific rules for the preparation of samples taken at the primary production stage | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6888-1:1999 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6888-1:1999/Amd 1:2003 Inclusion of precision data | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6888-2:1999 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6888-2:1999/Amd 1:2003 Inclusion of precision data | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 6888-3:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 7218:2007 Microbiology of food and animal feeding stuffs -- General requirements and guidance for microbiological examinations | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 7251:2005 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of presumptive Escherichia coli -- Most probable number technique | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 7932:2004 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of presumptive Bacillus cereus -- Colony-count technique at 30 degrees C | 90.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 7937:2004 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of Clostridium perfringens -- Colony-count technique | 90.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 10272-1:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 1: Detection method | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 10272-2:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 2: Colony-count technique | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 10272-3:2010 Microbiology of food and animal feeding stuffs -- Horizontal method for detection and enumeration of Campylobacter spp. -- Part 3: Semi-quantitative method | 90.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 10272-3:2010/Cor 1:2011 | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 10273:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs -- Guidelines on preparation and production of culture media -- Part 2: Practical guidelines on performance testing of culture media | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 11133-2:2003/Amd 1:2011 Test microorganisms for commonly used culture media | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 11289:1993 Heat-processed foods in hermetically sealed containers -- Determination of pH | 90.93 | 67.050 | ISO/TC 34/SC 9 |
| ISO 11290-1:1996 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 11290-1:1996/Amd 1:2004 Modification of the isolation media and the haemolysis test, and inclusion of precision data | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 11290-2:1998 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 2: Enumeration method | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 11290-2:1998/Amd 1:2004 Modification of the enumeration medium | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 13136:2012 Microbiology of food and animal feed -- Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens -- Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 13307:2013 Microbiology of food and animal feed -- Primary production stage -- Sampling techniques | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 13720:2010 Meat and meat products -- Enumeration of presumptive Pseudomonas spp. | 60.60 | 67.120.10 07.100.30 | ISO/TC 34/SC 9 |
| ISO 13722:1996 Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 15213:2003 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions | 90.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 15214:1998 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of mesophilic lactic acid bacteria -- Colony-count technique at 30 degrees C | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 15216-1:2013 Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 15216-2:2013 Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 16140:2003 Microbiology of food and animal feeding stuffs -- Protocol for the validation of alternative methods | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 16140:2003/Amd 1:2011 | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 16649-1:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 16649-2:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 16649-3:2005 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 16654:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Escherichia coli O157 | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 17410:2001 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms | 90.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 17604:2003 Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 17604:2003/Amd 1:2009 Sampling of poultry carcasses | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 18593:2004 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs | 90.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 19036:2006 Microbiology of food and animal feeding stuffs -- Guidelines for the estimation of measurement uncertainty for quantitative determinations | 90.92 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 19036:2006/Amd 1:2009 Measurement uncertainty for low counts | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 20836:2005 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers | 90.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 20837:2006 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for sample preparation for qualitative detection | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 20838:2006 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Requirements for amplification and detection for qualitative methods | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 21527-1:2008 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 1: Colony count technique in products with water activity greater than 0,95 | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 21527-2:2008 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95 | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 21528-1:2004 Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection and enumeration by MPN technique with pre-enrichment | 90.92 | 07.100.01 | ISO/TC 34/SC 9 |
| ISO 21528-2:2004 Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count method | 90.92 | 07.100.01 | ISO/TC 34/SC 9 |
| ISO 21567:2004 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of Shigella spp. | 90.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 21807:2004 Microbiology of food and animal feeding stuffs -- Determination of water activity | 90.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 21871:2006 Microbiology of food and animal feeding stuffs -- Horizontal method for the determination of low numbers of presumptive Bacillus cereus -- Most probable number technique and detection method | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae | 90.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 21872-1:2007/Cor 1:2008 | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae | 90.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs -- Specific requirements and guidance for proficiency testing by interlaboratory comparison | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 22118:2011 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens -- Performance characteristics | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 22119:2011 Microbiology of food and animal feeding stuffs -- Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions | 60.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 22174:2005 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- General requirements and definitions | 90.93 | 07.100.30 | ISO/TC 34/SC 9 |
