Items to be displayed:
| Standard and/or project | Stage | ICS | TC |
|---|---|---|---|
| ISO 1572:1980 Tea -- Preparation of ground sample of known dry matter content | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 1573:1980 Tea -- Determination of loss in mass at 103 degrees C | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 1575:1987 Tea -- Determination of total ash | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 1576:1988 Tea -- Determination of water-soluble ash and water-insoluble ash | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 1577:1987 Tea -- Determination of acid-insoluble ash | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 1578:1975 Tea -- Determination of alkalinity of water-soluble ash | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 1839:1980 Tea -- Sampling | 90.20 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 3103:1980 Tea -- Preparation of liquor for use in sensory tests | 90.20 | 67.240 67.140.10 | ISO/TC 34/SC 8 |
| ISO 3720:2011 Black tea -- Definition and basic requirements | 60.60 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 6078:1982 Black tea -- Vocabulary | 90.93 | 67.140.10 01.040.67 | ISO/TC 34/SC 8 |
| ISO 6079:1990 Instant tea in solid form -- Specification | 90.20 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 6770:1982 Instant tea -- Determination of free-flow and compacted bulk densities | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 7513:1990 Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C) | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 7513:1990/Amd 1:2012 | 60.60 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 7514:1990 Instant tea in solid form -- Determination of total ash | 90.20 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 7516:1984 Instant tea in solid form -- Sampling | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 9768:1994 Tea -- Determination of water extract | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 9768:1994/Cor 1:1998 | 60.60 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 9884-1:1994 Tea sacks -- Specification -- Part 1: Reference sack for palletized and containerized transport of tea | 90.93 | 67.140.10 55.080 | ISO/TC 34/SC 8 |
| ISO 9884-2:1999 Tea sacks -- Specification -- Part 2: Performance specification for sacks for palletized and containerized transport of tea | 90.93 | 67.140.10 55.080 | ISO/TC 34/SC 8 |
| ISO 10727:2002 Tea and instant tea in solid form -- Determination of caffeine content -- Method using high-performance liquid chromatography | 90.20 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 11286:2004 Tea -- Classification of grades by particle size analysis | 90.20 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 11287:2011 Green tea -- Definition and basic requirements | 60.60 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 14502-1:2005 Determination of substances characteristic of green and black tea -- Part 1: Content of total polyphenols in tea -- Colorimetric method using Folin-Ciocalteu reagent | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 14502-1:2005/Cor 1:2006 | 60.60 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 14502-2:2005 Determination of substances characteristic of green and black tea -- Part 2: Content of catechins in green tea -- Method using high-performance liquid chromatography | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 14502-2:2005/Cor 1:2006 | 60.60 | 67.140.10 | ISO/TC 34/SC 8 |
| ISO 15598:1999 Tea -- Determination of crude fibre content | 90.93 | 67.140.10 | ISO/TC 34/SC 8 |
