Items to be displayed:
| Standard and/or project | Stage | ICS | TC |
|---|---|---|---|
| ISO/DIS 2451 Cocoa beans -- Specification | 40.20 | 67.140.30 | ISO/TC 34 |
| ISO/FDIS 3657 Animal and vegetable fats and oils -- Determination of saponification value | 50.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/FDIS 3961 Animal and vegetable fats and oils -- Determination of iodine value | 50.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/FDIS 4833-1 Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 1: Colony count at 30 degrees C by the pour plate technique | 50.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/FDIS 4833-2 Microbiology of food and animal feed -- Horizontal method for the enumeration of microorganisms -- Part 2: Colony count at 30 degrees C by the surface plating technique | 50.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/FDIS 5527 Cereals -- Vocabulary | 50.20 | 67.060 01.040.67 | ISO/TC 34/SC 4 |
| ISO 5534:2004/Cor 1 | 60.00 | 67.100.30 | ISO/TC 34/SC 5 |
| ISO 5555:2001/DAmd 1 | 40.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/CD 6495-1 Animal feeding stuffs -- Determination of water-soluble chlorides content -- Part 1: Titrimetric method | 30.20 | 65.120 | ISO/TC 34/SC 10 |
| ISO/NP 6579-1 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection method | 10.99 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/DTR 6579-3 Microbiology of food and animal feed -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidance for serotyping | 30.99 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/DIS 6647-1 Rice -- Determination of amylose content -- Part 1: Reference method | 40.20 | 67.060 | ISO/TC 34/SC 4 |
| ISO/DIS 6647-2 Rice -- Determination of amylose content -- Part 2: Routine methods | 40.20 | 67.060 | ISO/TC 34/SC 4 |
| ISO 7218:2007/FDAmd 1 | 50.60 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 8589:2007/DAmd 1 | 40.20 | 67.240 | ISO/TC 34/SC 12 |
| ISO/DIS 8968-1 Milk and milk products - Determination of nitrogen content and crude protein calculation -- Part 1: Kjeldahl principle | 40.20 | 67.100.10 | ISO/TC 34/SC 5 |
| ISO/CD 8968-4 Milk and milk products -- Determination of nitrogen content -- Part 4: Determination of protein nitrogen content and true protein calculation | 30.60 | 67.100.10 | ISO/TC 34/SC 5 |
| ISO 9167-1:1992/FDAmd 1 | 50.20 | 67.200.20 | ISO/TC 34/SC 2 |
| ISO/FDIS 9622 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry | 50.20 | 67.100.10 | ISO/TC 34/SC 5 |
| ISO/AWI 10272-1 Microbiology of food and animal feed -- Horizontal method for detection and enumeration of Campylobacter -- Part 1: Detection method | 20.00 | ISO/TC 34/SC 9 | |
| ISO/DIS 11133 Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media | 40.99 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/DIS 11136 Sensory analysis -- Methodology -- General guidance for conducting hedonic tests with consumers in a controlled area | 40.60 | 67.240 | ISO/TC 34/SC 12 |
| ISO/WD 11290-1 Microbiology of food and animal feed -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species -- Part 1: Detection method | 20.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/WD 11290-2 Microbiology of food and animal feed -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria species -- Part 2: Enumeration method | 20.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/FDIS 11816-1 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks | 50.00 | 67.100.10 | ISO/TC 34/SC 5 |
| ISO/CD 11816-2 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese | 30.99 | 67.100.30 | ISO/TC 34/SC 5 |
| ISO/DIS 12228-1 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 1: Animal and vegetable fats and oils | 40.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/DIS 12228-2 Determination of individual and total sterols contents -- Gas chromatographic method -- Part 2: Olive oils and olive pomace oils | 40.60 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/NP TR 12591 White tea -- Definition | 10.99 | ISO/TC 34/SC 8 | |
| ISO/CD 12966-1 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on gas chromatography | 30.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/NP 13299 Sensory analysis -- Methodology -- General guidance for establishing a sensory profile | 10.99 | 67.240 | ISO/TC 34/SC 12 |
| ISO/FDIS 13495 Foodstuffs -- Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid | 50.20 | 67.050 | ISO/TC 34/SC 16 |
| ISO/DIS 14244 Oilseed meals -- Determination of soluble protein in potassium hydroxide solution | 40.60 | 67.200.20 | ISO/TC 34/SC 2 |
| ISO/DIS 16140-1 Microbiology of food and animal feed -- Method validation -- Part 1: Vocabulary | 40.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/DIS 16140-2 Microbiology of food and animal feed -- Method validation -- Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method | 40.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO 16297 Milk -- Bacterial count -- Protocol for the evaluation of alternative methods | 60.00 | 67.100.10 | ISO/TC 34/SC 5 |
| ISO/NP 16393 Molecular biomarker analysis -- Qualitative methods -- Determination of the performance characteristics and method validation | 10.99 | 67.050 | ISO/TC 34/SC 16 |
| ISO/CD 16577 Molecular biomarker analysis -- Terms and definitions | 30.99 | 67.050 | ISO/TC 34/SC 16 |
| ISO/DIS 16578 Molecular biomarker analysis -- General definitions and requirements for microarray detection of specific nucleic acid sequences | 40.99 | 67.050 | ISO/TC 34/SC 16 |
| ISO/WD 16624 Measuring the colour of durum wheat semolina and common wheat flour | 20.20 | 67.060 | ISO/TC 34/SC 4 |
| ISO/DIS 16649-3 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide | 40.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/DIS 16779 Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs | 40.00 | 67.240 | ISO/TC 34/SC 12 |
| ISO/CD 17383 Determination of the triacylglycerol composition of fats and oils -- Determination by capillary gas chromatography | 30.00 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/DIS 17468 Microbiology of food and animal feed - Technical requirements and guidance on establishment or revision of standard methods | 40.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/CD 17604 Microbiology of food and animal feed -- Carcass sampling for microbiological analysis | 30.99 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/WD TR 17622 Molecular biomarker analysis -- SSR analysis of sunflower | 20.20 | 67.050 | ISO/TC 34/SC 16 |
| ISO/WD TR 17623 Molecular biomarker analysis -- SSR analysis of maize | 20.20 | 67.050 | ISO/TC 34/SC 16 |
| ISO/PRF TS 17728 Microbiology of food and animal feed -- Sampling techniques for microbiological analysis of food and feed samples | 50.20 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/DIS 17758 Instant dried milk -- Determination of the dispersibility and wettability | 40.60 | 67.100.10 | ISO/TC 34/SC 5 |
| ISO/WD 17780 Animal and vegetable fats and oils -- Determination of aliphatic hydrocarbons in vegetable oils | 20.20 | ISO/TC 34/SC 11 | |
| ISO/TS 17919 Microbiology of food, animal feed, and environmental samples -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia | 60.00 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/CD 17997 Milk -- Determination of casein-nitrogen content -- Reference method | 30.60 | 67.100.10 | ISO/TC 34/SC 5 |
| ISO/PRF TS 18083 Processed cheese products -- Calculation of content of added phosphate expressed as phosphorus | 50.00 | 67.100.30 | ISO/TC 34/SC 5 |
| ISO/CD 18301 Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air) -- Oscillating U-tube method | 30.20 | 67.200.10 | ISO/TC 34/SC 11 |
| ISO/CD 18363 Animal and vegetables fats and oils -- Determination of fatty-acid-bound 3-chloropropane-1,2-diol (3-MCPD) and 2,3-epoxi-propane-1-ol (glycidol) -- Differential method using GC/MS | 30.00 | ISO/TC 34/SC 11 | |
| ISO/NP 18465 Microbiology of food and animal feed - Horizontal method for the quantification of Bacillus cereus emetic toxin (Cereulide) using LC-MS/MS | 10.99 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/DIS 18743 Microbiology of food and animal feed -- Detection of Trichinella Larvae in meat -- Physical method by digestion | 40.00 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/AWI 18744 Microbiology of food and animal feed -- Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits | 20.00 | 07.100.30 | ISO/TC 34/SC 9 |
| ISO/WD 18787 Foodstuffs -- Determination of water activity | 20.20 | ISO/TC 34 | |
| ISO/FDIS 20483 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method | 50.00 | 67.060 | ISO/TC 34/SC 4 |
| ISO/DIS 21415-2 Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten by mechanical means | 40.00 | 67.060 | ISO/TC 34/SC 4 |
| ISO/WD 21528-1 Microbiology of food and animal feeding stuffs -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection and enumeration by MPN technique | 20.99 | 07.100.01 | ISO/TC 34/SC 9 |
| ISO/DTS 22002-4 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing | 30.60 | 67.040 | ISO/TC 34/SC 17 |
| ISO/WD TS 22002-5 Prerequisite programmes on food safety -- Part 5: Transport and storage | 20.20 | 67.040 | ISO/TC 34/SC 17 |
| ISO/CD TS 22003 Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems | 30.00 | 03.120.20 67.020 | ISO/TC 34/SC 17 |
| ISO/CD 22004 Food safety management systems -- Guidance on the application of ISO 22000:2005 | 30.60 | 67.020 | ISO/TC 34/SC 17 |
