Home

Standards catalogue

Subscribe to updates

ISO/TC 34  - Food products

Items to be displayed:


Standards and projects under the direct responsibility of ISO/TC 34 Secretariat and its SCs

Standard and/or projectStageICSTC
ISO/DIS 663
Animal and vegetable fats and oils -- Determination of insoluble impurities content
40.99 67.200.10ISO/TC 34/SC 11
ISO/CD 676
Spices and condiments -- Botanical nomenclature
30.00 67.220.10
01.040.67
ISO/TC 34/SC 7
ISO/CD 712
Cereals and cereal products -- Determination of moisture content -- Reference method
30.00 67.060ISO/TC 34/SC 4
ISO/CD 749
Oilseed meal -- Determination of total ash
30.00 67.200.20ISO/TC 34/SC 2
ISO/CD 771
Oilseed meal -- Determination of moisture and volatile matter content
30.00 67.200.20ISO/TC 34/SC 2
ISO/CD 1208
Spices and condiments -- Determination of filth
30.00 67.220.10ISO/TC 34/SC 7
ISO 2256:1984/DAmd 1
40.60 67.220.10ISO/TC 34/SC 7
ISO/DIS 2292
Cocoa beans -- Sampling
40.60 67.140.30ISO/TC 34/SC 18
ISO/DIS 2451
Cocoa beans -- Specification and quality requirements
40.00 67.140.30ISO/TC 34/SC 18
ISO/NP 3509
Coffee and coffee products -- Vocabulary
10.99ISO/TC 34/SC 15
ISO 3656:2011/CD Amd 1
30.60 67.200.10ISO/TC 34/SC 11
ISO/DIS 3960
Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination
40.99 67.200.10ISO/TC 34/SC 11
ISO 5492:2008/FDAmd 1
50.00 67.240
01.040.67
ISO/TC 34/SC 12
ISO 5506:1988/NP Amd 1
10.99 67.200.20
65.120
ISO/TC 34/SC 2
ISO/DIS 6320
Animal and vegetable fats and oils -- Determination of refractive index
40.99 67.200.10ISO/TC 34/SC 11
ISO 6571:2008/DAmd 1
40.60 67.220.10ISO/TC 34/SC 7
ISO 6579-1
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 1: Detection of Salmonella spp.
60.00 07.100.30ISO/TC 34/SC 9
ISO/DIS 6658
Sensory analysis -- Methodology -- General guidance
40.20 67.240ISO/TC 34/SC 12
ISO/DIS 6883
Animal and vegetable fats and oils -- Determination of conventional mass per volume (litre weight in air)
40.99 67.200.10ISO/TC 34/SC 11
ISO/DIS 6887-1
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
40.99 07.100.30ISO/TC 34/SC 9
ISO/DIS 6887-2
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 2: Specific rules for the preparation of meat and meat products
40.99 07.100.30ISO/TC 34/SC 9
ISO/DIS 6887-3
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 3: Specific rules for the preparation of fish and fishery products
40.99 07.100.30ISO/TC 34/SC 9
ISO/DIS 6887-4
Microbiology of the food chain -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 4: Specific rules for the preparation of miscellaneous products
40.99 07.100.30ISO/TC 34/SC 9
ISO/NP 6887-5
Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 5: Specific rules for the preparation of milk and milk products
10.99 07.100.30ISO/TC 34/SC 9
ISO 6888-1:1999/CD Amd 2
Confirmation test using RPFA stab method
30.99 07.100.30ISO/TC 34/SC 9
ISO/CD 6888-3
Microbiology of the food chain -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
30.00 07.100.30ISO/TC 34/SC 9
ISO/CD 7305
Milled cereal products -- Determination of fat acidity
30.00 67.060ISO/TC 34/SC 4
ISO/NP 7927-1
Fennel seed, whole or ground (powdered) -- Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) -- Specification
10.99 67.220.10ISO/TC 34/SC 7
ISO/CD 7971-2
Cereals -- Determination of bulk density, called mass per hectolitre -- Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
30.00 67.060ISO/TC 34/SC 4
ISO/CD 7971-3
Cereals -- Determination of bulk density, called mass per hectolitre -- Part 3: Routine method
30.00 67.060ISO/TC 34/SC 4
ISO/DIS 8534
Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method (pyridine free)
40.99 67.200.10ISO/TC 34/SC 11
ISO/CD 8588
Sensory analysis -- Methodology -- "A" - "not A" test
30.60 67.240ISO/TC 34/SC 12
ISO/DIS 10272-1
Microbiology of food and animal feed -- Horizontal method for detection and enumeration of Campylobacter -- Part 1: Detection method
40.60 07.100.30ISO/TC 34/SC 9
ISO/DIS 10272-2
Microbiology of food and animal feed -- Horizontal method for detection and enumeration of Campylobacter -- Part 2: Colony-count technique
40.60 07.100.30ISO/TC 34/SC 9
ISO/DIS 10273
Microbiology of the food chain -- Horizontal method for the detection of pathogenic Yersinia enterocolitica
40.60 07.100.30ISO/TC 34/SC 9
ISO/CD 11050
Wheat flour and durum wheat semolina -- Determination of impurities of animal origin
30.00 67.060ISO/TC 34/SC 4
ISO 11133:2014/CD Amd 1
30.99 07.100.20
07.100.30
ISO/TC 34/SC 9
ISO/DIS 11290-1
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and other Listeria spp. -- Part 1: Detection method
40.60 07.100.30ISO/TC 34/SC 9
ISO/DIS 11290-2
Microbiology of the food chain -- Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. -- Part 2: Enumeration method
40.60 07.100.30ISO/TC 34/SC 9
ISO 11702
Animal and vegetable fats and oils -- Enzymatic determination of total sterols content
60.00 67.200.10ISO/TC 34/SC 11
ISO 11746:2012/CD Amd 1
30.99 67.060ISO/TC 34/SC 4
ISO 11747:2012/CD Amd 1
30.99 67.060ISO/TC 34/SC 4
ISO/FDIS 11816-2
Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
50.20 67.100.30ISO/TC 34/SC 5
ISO/DIS 12099
Animal feeding stuffs, cereals and milled cereal products -- Guidelines for the application of near infrared spectrometry
40.99 65.120ISO/TC 34/SC 10
ISO 12824
Royal jelly -- Specifications
60.00 67.180.10ISO/TC 34
ISO/CD 13301
Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
30.00 67.240ISO/TC 34/SC 12
ISO/CD 13484
Foodstuffs -- General requirements for molecular biology analysis for detection and identification of destructive organisms in plants and derived products
30.99 67.050ISO/TC 34/SC 16
ISO/DIS 13722
Microbiology of the food chain -- Enumeration of Brochothrix spp. -- Colony-count technique
40.20 07.100.30ISO/TC 34/SC 9
ISO/CD 15141
Cereal and cereal products -- Determination of ochratoxin A -- High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
30.00 67.060ISO/TC 34/SC 4
ISO/DIS 15216-1
Microbiology of the food chain -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification
40.60 07.100.30ISO/TC 34/SC 9
ISO/DIS 15774
Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
40.99 67.200.10ISO/TC 34/SC 11
ISO/CD 16140-3
Microbiology of the food chain -- Method validation -- Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
30.00 07.100.30ISO/TC 34/SC 9
ISO/CD 16140-4
Microbiology of the food chain -- Method validation -- Part 4: Protocol for single-laboratory (in-house) method validation
30.60 07.100.30ISO/TC 34/SC 9
ISO/AWI 16140-5
Microbiology of the food chain -- Method validation -- Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
20.00 07.100.30ISO/TC 34/SC 9
ISO/CD 16140-6
Microbiology of the food chain -- Method validation -- Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing
30.60 07.100.30ISO/TC 34/SC 9
ISO/CD TS 16393
Molecular biomarker analysis -- Qualitative methods -- Validation scheme for binary analytical methods for food and food products
30.00 67.050ISO/TC 34/SC 16
ISO/CD 16649-1
Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
30.99 07.100.30ISO/TC 34/SC 9
ISO 16654:2001/DAmd 1
Annex B: Result of interlaboratory studies
40.60 07.100.30ISO/TC 34/SC 9
ISO/CD 17410
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms
30.99 07.100.30ISO/TC 34/SC 9
ISO/CD 17764-1
Animal feeding stuffs -- Determination of the content of fatty acids -- Part 1: Preparation of methyl esters
30.99 65.120ISO/TC 34/SC 10
ISO/CD 17764-2
Animal feeding stuffs -- Determination of the content of fatty acids -- Part 2: Gas chromatographic method
30.99 65.120ISO/TC 34/SC 10
ISO/DIS 18465
Microbiology of the food chain -- Quantitative analysis of emetic toxin (cereulide) using LC-MS/MS
40.99 07.100.30ISO/TC 34/SC 9
ISO/CD 18593
Microbiology of the food chain -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
30.99 07.100.30ISO/TC 34/SC 9
ISO/CD 18787
Foodstuffs -- Determination of water activity
30.99 67.050ISO/TC 34
ISO/DIS 18794
Coffee -- Sensorial analysis -- Vocabulary
40.00 01.040.67
67.140.20
ISO/TC 34/SC 15
ISO 18862
Coffee and coffee products -- Determination of acrylamide -- Methods using HPLC-MS/MS and GC-MS after derivatization
60.00 67.140.20ISO/TC 34/SC 15
ISO/DIS 19020
Microbiology of food chain -- Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
40.00 07.100.30ISO/TC 34/SC 9
ISO/CD 19046-1
Cheese -- Determination of propionic acid by chromatography -- Part 1: Reference method
30.99 67.100.30
67.100.01
ISO/TC 34/SC 5
ISO/CD 19046-2
Cheese -- Determination of propionic acid by chromatography -- Part 2: Routine method
30.99 67.100.30
67.100.01
ISO/TC 34/SC 5
ISO/AWI 19048
Molecular biomarker analysis -- Multiplexed SSR analysis for varietal identification of basmati rice
20.00ISO/TC 34/SC 16
ISO/DIS 19343
Microbiology of the food chain -- Detection and quantification of histamine in fish and fishery products -- HPLC method
40.20 07.100.30ISO/TC 34/SC 9
ISO/DIS 19563
Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
40.60 67.140.10ISO/TC 34/SC 8
ISO/DIS 19657
Definitions and technical criteria for food ingredients to be considered as natural
40.20 67.040ISO/TC 34
ISO/DIS 19660
Cream -- Determination of fat content -- Acido-butyrometric method
40.20 67.100.99ISO/TC 34/SC 5
ISO/DIS 19662
Milk -- Determination of fat content -- Acido-butyrometric (Gerber method)
40.20 67.100.01ISO/TC 34/SC 5
ISO/CD 19942
Maize -- Specification
30.00 67.060ISO/TC 34/SC 4
ISO/AWI 20084
Animal and vegetable fats and oils -- Determination of ascorbyl palmitate and phenolic antioxidants using high-performance liquid chromatography (HPLC)
20.00ISO/TC 34/SC 11
ISO/AWI 20147
Foodstuffs -- Methods of analysis for the detection of buffalo meat in meat products -- Qualitative nucleic acid based methods
20.00ISO/TC 34/SC 16
ISO/NP 20148
Species identification of meat and meat products by multiplex PCR
10.99ISO/TC 34/SC 16
ISO/AWI 20224
Detection of animal derived materials in foodstuffs and feedstuffs by real-time PCR
20.00ISO/TC 34/SC 16
ISO/NP 20249
Spices -- Determination of Sudan I, II, III and IV Dyes -- Method using HPLC/HPLC-MS/MS
10.99ISO/TC 34/SC 7
ISO/CD 20377
Dried parsley -- Specifications
30.60 67.220.10ISO/TC 34/SC 7
ISO/WD 20588
Animal feeding stuffs -- Terminology
20.20ISO/TC 34/SC 10
ISO/CD 20613
Sensory Analysis --- Guidelines for application of sensory analysis in food quality control
30.20 67.240ISO/TC 34/SC 12
ISO/NP 20635
Infant formula and adult nutritionals -- Determination of vitamin C by ultra-performance liquid chromatography with ultraviolet detection
10.99ISO/TC 34
ISO/NP 20636
Infant formula and adult nutritionals -- Determination of vitamin D -- Ultra high performance liquid chromatography and tandem mass spectrometry (UHPLC-MS/MS)
10.99ISO/TC 34
ISO/NP 20667
Milk -- Determination of acetone content by continuous flow analyzer
10.99ISO/TC 34/SC 5
ISO/NP 20668
Milk -- Determination of beta-hydroxybutyric acid content by continuous flow analyzer
10.99ISO/TC 34/SC 5
ISO/NP 20715
Tea classification
10.99ISO/TC 34/SC 8
ISO/NP 20716
Oolong tea -- General specification
10.99ISO/TC 34/SC 8
ISO/NP 20784
Guidance on substantiation for sensory and consumer claims
10.99ISO/TC 34/SC 12
ISO/NP 20813
Molecular biomarker analysis -- Methods of analysis for the identification and the detection of animal species from foods and food products -- General requirements and definitions
10.99ISO/TC 34/SC 16
ISO/NP 20948
Animal and vegetable fats and oils -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 by high-performance liquid chromatography
10.99ISO/TC 34/SC 11
ISO/DIS 20976-1
Microbiology of the food chain -- Guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate
40.00 07.100.30ISO/TC 34/SC 9
ISO/NP 20980
Artichokes -- Specification and test methods
10.99ISO/TC 34/SC 3
ISO/NP 20981
Asparagus -- Specification and test methods
10.99ISO/TC 34/SC 3
ISO/NP 20982
Priests (Capparis spp.) -- Specification and test methods
10.99ISO/TC 34/SC 3
ISO/NP 20984
Cornelian -- Specification and test methods
10.99ISO/TC 34/SC 3
ISO/NP 20985
Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (GC/MS)
10.99ISO/TC 34/SC 3
ISO/NP 20986
Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (LC/MS)
10.99ISO/TC 34/SC 3
ISO/DIS 21294
Oilseeds -- Manual or automatic discontinuous sampling
40.20 67.200.20ISO/TC 34/SC 2
ISO/DIS 21528-1
Microbiology of the food chain -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 1: Detection of Enterobacteriaceae
40.60 07.100.30ISO/TC 34/SC 9
ISO/DIS 21528-2
Microbiology of the food chain -- Horizontal methods for the detection and enumeration of Enterobacteriaceae -- Part 2: Colony-count method
40.60 07.100.30ISO/TC 34/SC 9
ISO/DTS 21569-4
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
30.99 67.050ISO/TC 34/SC 16
ISO/DTS 21569-5
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
30.99 67.050ISO/TC 34/SC 16
ISO/DTS 21569-6
Horizontal methods for molecular biomarker analysis -- Methods of analysis for the detection of genetically modified organisms and derived products -- Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA-sequences
30.20 67.050ISO/TC 34/SC 16
ISO/DIS 21872
Microbiology of the food chain -- Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
40.60 07.100.30ISO/TC 34/SC 9
ISO/CD 22000
Food safety management systems -- Requirements for any organization in the food chain
30.92 67.020ISO/TC 34/SC 17
ISO/NP 22117
Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
10.99 07.100.30ISO/TC 34/SC 9
ISO/DIS 22964
Microbiology of the food chain -- Horizontal method for the detection of Cronobacter spp.
40.60 67.100.01
07.100.30
ISO/TC 34/SC 9
ISO/DTR 29263
Cereals and cereal products -- Sampling studies
30.60 67.060ISO/TC 34/SC 4
ISO/CD 34101-1
Sustainable and traceable cocoa beans -- Part 1: Requirements for sustainability management systems
30.99 67.140.30ISO/TC 34/SC 18
ISO/CD 34101-2
Sustainable and traceable cocoa beans -- Part 2: Requirements for performance (profit, people and planet related)
30.99 67.140.30ISO/TC 34/SC 18
ISO/CD 34101-3
Sustainable and traceable cocoa beans -- Part 3: Requirements for traceability
30.99 67.140.30ISO/TC 34/SC 18
ISO/NP 34101-4
Sustainable and traceable cocoa beans -- Part 4: Requirements for certification schemes
10.99ISO/TC 34/SC 18
ISO/DTS 34700
Animal welfare management -- General requirements and guidance for organizations in the food supply chain
30.99 67.020ISO/TC 34