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ISO 1743:1982

Glucose syrup -- Determination of dry matter content -- Refractive index method

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Abstract

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

 

  • Edition: 2 (Monolingual) ICS: 67.180.20
    Status: Published Stage: 90.93 (2013-04-04)
    TC/SC: ISO/TC 93 Number of Pages: 11
  • No revision information available

  • No corrigenda or amendments available

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