Home

ISO 8968-1:2014 (IDF 20-1:2014)
Subscribe to updates

Milk and milk products -- Determination of nitrogen content -- Part 1: Kjeldahl principle and crude protein calculation

Abstract

ISO 8968-1|IDF 20-1:2014 specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. The methods are applicable to: liquid cow's (whole, partially skimmed or skimmed milk), goat's and sheep's whole milk; hard, semi-hard and processed cheese; dried milk and dried milk products (including milk-based infant formulae, milk protein concentrate, whey protein concentrate, casein and caseinate). The methods are not applicable to samples containing ammonium caseinate.

 

Format
  • PDF

    This format preserves the paper layout, and is watermarked

  • EPUB

    This format allows documents to be read on tablets and smartphones

  • COLOUR PDF

    Enhanced user-friendly colour PDF format

  • REDLINE

    See any updates made from previous versions at a glance

  • PAPER

    Normally A4 size documents. Shipping costs apply

Language

+

PDF + ePub
Paper

Swiss francs CHF 88

Add to basket

Got a question?

Check out our FAQs

Email customer services
or call us on +41 22 749 08 88
09:00 – 12:30, 14:00 – 17:00 (UTC+1).