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ISO/TS 22002-4:2013
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Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing

Abstract

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

 

  • Document published on: 2013-12-15
    Edition: 1 (Monolingual) ICS: 67.040
    Status: Published Stage: 60.60 (2013-12-12)
    TC/SC: ISO/TC 34/SC 17 Number of Pages: 17
  • No revision information available

  • No corrigenda or amendments available

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