Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Document published on: 2013-12-15 Edition: 2 (Monolingual) ICS: 03.100.70; 03.120.20; 67.020 Status: Published Stage: 90.60 (2016-12-07) TC/SC: ISO/TC 34/SC 17 Number of Pages: 26
Revises: ISO/TS 22003:2007
No corrigenda or amendments available