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ISO 5529:2007
Wheat -- Determination of the sedimentation index -- Zeleny test
This standard has been reviewed and then confirmed in 2011
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ISO standards are reviewed every five years
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Abstract
ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.
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Edition: 3 (Monolingual) ICS: 67.060 Status: Published Stage: 90.93 (2011-03-21) TC/SC: ISO/TC 34/SC 4 Number of Pages: 12 -
Revises: ISO 5529:1992
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No corrigenda or amendments available
