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ISO 3976:2006 (IDF 74: 2006)
Milk fat -- Determination of peroxide value
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Abstract
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
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Edition: 2 (Monolingual) ICS: 67.100.10 Status: Published Stage: 90.93 (2009-09-01) TC/SC: ISO/TC 34/SC 5 Number of Pages: 13 -
Revises: ISO 3976:1977
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No corrigenda or amendments available
