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ISO 973:1999
Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground -- Specification
This standard has been reviewed and then confirmed in 2011
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ISO standards are reviewed every five years
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Edition: 2 (Monolingual) ICS: 67.220.10 Status: Published Stage: 90.93 (2011-01-28) TC/SC: ISO/TC 34/SC 7 Number of Pages: 4 -
Revises: ISO 973:1980
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No corrigenda or amendments available
