Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 750:1998 Fruit and vegetable products -- Determination of titratable acidity | 90.93 | ISO/TC 34/SC 3 |
| ISO 751:1998 Fruit and vegetable products -- Determination of water-insoluble solids | 90.93 | ISO/TC 34/SC 3 |
| ISO 762:2003 Fruit and vegetable products -- Determination of mineral impurities content | 90.93 | ISO/TC 34/SC 3 |
| ISO 763:2003 Fruit and vegetable products -- Determination of ash insoluble in hydrochloric acid | 90.93 | ISO/TC 34/SC 3 |
| ISO 874:1980 Fresh fruits and vegetables -- Sampling | 90.93 | ISO/TC 34/SC 14 |
| ISO 1026:1982 Fruit and vegetable products -- Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation | 90.93 | ISO/TC 34/SC 3 |
| ISO 1842:1991 Fruit and vegetable products -- Determination of pH | 90.93 | ISO/TC 34/SC 3 |
| ISO 1956-1:1982 Fruits and vegetables -- Morphological and structural terminology | 90.93 | ISO/TC 34/SC 14 |
| ISO 1956-2:1989 Fruits and vegetables -- Morphological and structural terminology | 90.93 | ISO/TC 34/SC 14 |
| ISO 2169:1981 Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement | 90.93 | ISO/TC 34/SC 14 |
| ISO 2173:2003 Fruit and vegetable products -- Determination of soluble solids -- Refractometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 2447:1998 Fruit and vegetable products -- Determination of tin content | 90.93 | ISO/TC 34/SC 3 |
| ISO 2448:1998 Fruit and vegetable products -- Determination of ethanol content | 90.93 | ISO/TC 34/SC 3 |
| ISO 3659:1977 Fruits and vegetables -- Ripening after cold storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 5515:1979 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method | 90.93 | ISO/TC 34/SC 3 |
| ISO 5516:1978 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method | 90.93 | ISO/TC 34/SC 3 |
| ISO 5517:1978 Fruits, vegetables and derived products -- Determination of iron content -- 1,10- Phenanthroline photometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 5518:2007 Fruits, vegetables and derived products -- Determination of benzoic acid content -- Spectrophotometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 5519:2008 Fruits, vegetables and derived products -- Determination of sorbic acid content | 90.93 | ISO/TC 34/SC 3 |
| ISO 5520:1981 Fruits, vegetables and derived products -- Determination of alkalinity of total ash and of water-soluble ash | 90.93 | ISO/TC 34/SC 3 |
| ISO 5521:1981 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide | 90.93 | ISO/TC 34/SC 3 |
| ISO 5522:1981 Fruits, vegetables and derived products -- Determination of total sulphur dioxide content | 90.93 | ISO/TC 34/SC 3 |
| ISO 5523:1981 Liquid fruit and vegetable products -- Determination of sulphur dioxide content (Routine method) | 90.93 | ISO/TC 34/SC 3 |
| ISO 6557-1:1986 Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6557-2:1984 Fruits, vegetables and derived products -- Determination of ascorbic acid content -- Part 2: Routine methods | 90.93 | ISO/TC 34/SC 3 |
| ISO 6558-2:1992 Fruits, vegetables and derived products -- Determination of carotene content -- Part 2: Routine methods | 90.93 | ISO/TC 34/SC 3 |
| ISO 6560:1983 Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6561-1:2005 Fruits, vegetables and derived products -- Determination of cadmium content -- Part 1: Method using graphite furnace atomic absorption spectrometry | 90.93 | ISO/TC 34/SC 3 |
| ISO 6561-2:2005 Fruits, vegetables and derived products -- Determination of cadmium content -- Part 2: Method using flame atomic absorption spectrometry | 90.93 | ISO/TC 34/SC 3 |
| ISO 6632:1981 Fruits, vegetables and derived products -- Determination of volatile acidity | 90.93 | ISO/TC 34/SC 3 |
| ISO 6633:1984 Fruits, vegetables and derived products -- Determination of lead content -- Flameless atomic absorption spectrometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6634:1982 Fruits, vegetables and derived products -- Determination of arsenic content -- Silver diethyldithiocarbamate spectrophotometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6635:1984 Fruits, vegetables and derived products -- Determination of nitrite and nitrate content -- Molecular absorption spectrometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6636-1:1986 Fruits, vegetables and derived products -- Determination of zinc content -- Part 1: Polarographic method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6636-2:1981 Fruits, vegetables and derived products -- Determination of zinc content -- Part 2: Atomic absorption spectrometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6636-3:1983 Fruit and vegetable products -- Determination of zinc content -- Part 3: Dithizone spectrometric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6637:1984 Fruits, vegetables and derived products -- Determination of mercury content -- Flameless atomic absorption method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6638-1:1985 Fruit and vegetable products -- Determination of formic acid content -- Part 1: Gravimetric method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6638-2:1984 Fruit and vegetable products -- Determination of formic acid content -- Part 2: Routine method | 90.93 | ISO/TC 34/SC 3 |
| ISO 6661:1983 Fresh fruits and vegetables -- Arrangement of parallelepipedic packages in land transport vehicles | 90.93 | ISO/TC 34/SC 14 |
| ISO 6949:1988 Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage | 90.93 | ISO/TC 34/SC 14 |
| ISO 7466:1986 Fruit and vegetable products -- Determination of 5-hydroxymethylfurfural (5-HMF) content | 90.93 | ISO/TC 34/SC 3 |
| ISO 7558:1988 Guide to the prepacking of fruits and vegetables | 90.93 | ISO/TC 34/SC 14 |
| ISO 7563:1998 Fresh fruits and vegetables -- Vocabulary | 90.93 | ISO/TC 34/SC 14 |
| ISO 7952:1994 Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry | 90.93 | ISO/TC 34/SC 3 |
| ISO 9526:1990 Fruits, vegetables and derived products -- Determination of iron content by flame atomic absorption spectrometry | 90.93 | ISO/TC 34/SC 3 |
| ISO 17239:2004 Fruits, vegetables and derived products -- Determination of arsenic content -- Method using hydride generation atomic absorption spectrometry | 90.93 | ISO/TC 34/SC 3 |
| ISO 17240:2004 Fruit and vegetable products -- Determination of tin content -- Method using flame atomic absorption spectrometry | 90.93 | ISO/TC 34/SC 3 |
| ISO 22855:2008 Fruit and vegetable products -- Determination of benzoic acid and sorbic acid concentrations -- High performance liquid chromatography method | 90.93 | ISO/TC 34/SC 3 |
