Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 11053:2009 Vegetable fats and oils -- Determination of cocoa butter equivalents in milk chocolate | 60.60 | ISO/TC 34/SC 11 |
| ISO 23275-1:2006 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents | 90.93 | ISO/TC 34/SC 11 |
| ISO 23275-2:2006 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents | 90.93 | ISO/TC 34/SC 11 |
