Including dried milk, condensed milk and evaporated milk
Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 1211:2010 (IDF 1:2010) Milk -- Determination of fat content -- Gravimetric method (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO 1546:1981 Procedure for milk recording for cows | 90.93 | ISO/TC 34/SC 5 |
| ISO 1736:2008 (IDF 9: 2008) Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 1737:2008 (IDF 13: 2008) Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 1740:2004 (IDF 6: 2004) Milkfat products and butter -- Determination of fat acidity (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 2446:2008 (IDF 226: 2008) Milk -- Determination of fat content | 90.93 | ISO/TC 34/SC 5 |
| ISO 2911:2004 (IDF 35: 2004) Sweetened condensed milk -- Determination of sucrose content -- Polarimetric method | 90.93 | ISO/TC 34/SC 5 |
| ISO 3356:2009 (IDF 63: 2009) Milk -- Determination of alkaline phosphatase | 60.60 | ISO/TC 34/SC 5 |
| ISO 3976:2006 (IDF 74: 2006) Milk fat -- Determination of peroxide value | 90.93 | ISO/TC 34/SC 5 |
| ISO 5536:2009 (IDF 23: 2009) Milk fat products -- Determination of water content -- Karl Fischer method | 60.60 | ISO/TC 34/SC 5 |
| ISO 5537:2004 (IDF 26: 2004) Dried milk -- Determination of moisture content (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 5764:2009 (IDF 108: 2009) Milk -- Determination of freezing point -- Thermistor cryoscope method (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO 5765-1:2002 (IDF 79-1: 2002) Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 1: Enzymatic method utilizing the glucose moiety of the lactose | 90.93 | ISO/TC 34/SC 5 |
| ISO 5765-2:2002 (IDF 79-2: 2002) Dried milk, dried ice-mixes and processed cheese -- Determination of lactose content -- Part 2: Enzymatic method utilizing the galactose moiety of the lactose | 90.93 | ISO/TC 34/SC 5 |
| ISO 6091:2010 (IDF 86:2010) Dried milk -- Determination of titratable acidity (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO 6092:1980 Dried milk -- Determination of titratable acidity (Routine method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 6731:2010 (IDF 21:2010) Milk, cream and evaporated milk -- Determination of total solids content (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO 6734:2010 (IDF 15:2010) Sweetened condensed milk -- Determination of total solids content (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO 8069:2005 (IDF 69: 2005) Dried milk -- Determination of content of lactic acid and lactates | 90.93 | ISO/TC 34/SC 5 |
| ISO 8070:2007 (IDF 119: 2007) Milk and milk products -- Determination of calcium, sodium, potassium and magnesium contents -- Atomic absorption spectrometric method | 90.93 | ISO/TC 34/SC 5 |
| ISO 8156:2005 (IDF 129: 2005) Dried milk and dried milk products -- Determination of insolubility index | 90.93 | ISO/TC 34/SC 5 |
| ISO 8196-1:2009 (IDF 128-1: 2009) Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 1: Analytical attributes of alternative methods | 60.60 | ISO/TC 34/SC 5 |
| ISO 8196-2:2009 (IDF 128-2: 2009) Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory | 60.60 | ISO/TC 34/SC 5 |
| ISO 8196-3:2009 (IDF 128-3: 2009) Milk -- Definition and evaluation of the overall accuracy of alternative methods of milk analysis -- Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis | 60.60 | ISO/TC 34/SC 5 |
| ISO 8967:2005 (IDF 134: 2005) Dried milk and dried milk products -- Determination of bulk density | 90.93 | ISO/TC 34/SC 5 |
| ISO/DIS 8968-1 Milk and milk products - Determination of nitrogen content and crude protein calculation -- Part 1: Kjeldahl principle | 40.20 | ISO/TC 34/SC 5 |
| ISO 8968-1:2001 (IDF 20-1: 2001) Milk -- Determination of nitrogen content -- Part 1: Kjeldahl method | 90.92 | ISO/TC 34/SC 5 |
| ISO 8968-2:2001 (IDF 20-2: 2001) Milk -- Determination of nitrogen content -- Part 2: Block-digestion method (Macro method) | 90.92 | ISO/TC 34/SC 5 |
| ISO 8968-3:2004 (IDF 20-3: 2004) Milk -- Determination of nitrogen content -- Part 3: Block-digestion method (Semi-micro rapid routine method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 8968-3:2004/Cor 1:2011 | 60.60 | ISO/TC 34/SC 5 |
| ISO 8968-4:2001 (IDF 20-4: 2001) Milk -- Determination of nitrogen content -- Part 4: Determination of non-protein-nitrogen content | 90.92 | ISO/TC 34/SC 5 |
| ISO/CD 8968-4 Milk and milk products -- Determination of nitrogen content -- Part 4: Determination of protein nitrogen content and true protein calculation | 30.60 | ISO/TC 34/SC 5 |
| ISO 8968-4:2001/Cor 1 | 60.60 | ISO/TC 34/SC 5 |
| ISO 8968-5:2001 (IDF 20-5: 2001) Milk -- Determination of nitrogen content -- Part 5: Determination of protein-nitrogen content | 90.92 | ISO/TC 34/SC 5 |
| ISO/FDIS 9622 Milk and liquid milk products -- Guidelines for the application of mid-infrared spectrometry | 50.20 | ISO/TC 34/SC 5 |
| ISO 9622:1999 Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments | 90.92 | ISO/TC 34/SC 5 |
| ISO 9874:2006 (IDF 42: 2006) Milk -- Determination of total phosphorus content -- Method using molecular absorption spectrometry | 90.93 | ISO/TC 34/SC 5 |
| ISO 9874:2006/Cor 1:2007 | 60.60 | ISO/TC 34/SC 5 |
| ISO/TS 9941:2005 (IDF/RM 160: 2005) Milk and canned evaporated milk -- Determination of tin content -- Spectrometric method | 90.93 | ISO/TC 34/SC 5 |
| ISO 11285:2004 (IDF 175: 2004) Milk -- Determination of lactulose content -- Enzymatic method | 90.93 | ISO/TC 34/SC 5 |
| ISO 11814:2002 (IDF 162: 2002) Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography | 90.93 | ISO/TC 34/SC 5 |
| ISO 11815:2007 (IDF 157: 2007) Milk -- Determination of total milk-clotting activity of bovine rennets | 90.93 | ISO/TC 34/SC 5 |
| ISO/FDIS 11816-1 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks | 50.00 | ISO/TC 34/SC 5 |
| ISO 11816-1:2006 (IDF 155-1:2006) Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks | 90.92 | ISO/TC 34/SC 5 |
| ISO 11865:2009 (IDF 174:2009) Instant whole milk powder -- Determination of white flecks number | 60.60 | ISO/TC 34/SC 5 |
| ISO 11868:2007 (IDF 147: 2007) Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography | 90.93 | ISO/TC 34/SC 5 |
| ISO 12080-1:2009 (IDF 142-1:2009) Dried skimmed milk -- Determination of vitamin A content -- Part 1: Colorimetric method | 60.60 | ISO/TC 34/SC 5 |
| ISO 12080-2:2009 (IDF 142-2:2009) Dried skimmed milk -- Determination of vitamin A content -- Part 2: Method using high-performance liquid chromatography | 60.60 | ISO/TC 34/SC 5 |
| ISO 12081:2010 (IDF 36:2010) Milk -- Determination of calcium content -- Titrimetric method | 60.60 | ISO/TC 34/SC 5 |
| ISO 13366-1:2008 (IDF 148-1: 2008) Milk -- Enumeration of somatic cells -- Part 1: Microscopic method (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 13366-1:2008/Cor 1:2009 | 60.60 | ISO/TC 34/SC 5 |
| ISO 13366-2:2006 (IDF 148-2: 2006) Milk -- Enumeration of somatic cells -- Part 2: Guidance on the operation of fluoro-opto-electronic counters | 90.93 | ISO/TC 34/SC 5 |
| ISO 13875:2005 (IDF 178: 2005) Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method | 90.93 | ISO/TC 34/SC 5 |
| ISO 14377:2002 (IDF 168: 2002) Canned evaporated milk -- Determination of tin content -- Method using graphite furnace atomic absorption spectrometry | 90.93 | ISO/TC 34/SC 5 |
| ISO 14378:2009 (IDF 167) Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography | 60.60 | ISO/TC 34/SC 5 |
| ISO 14501:2007 (IDF 171: 2007) Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | 90.93 | ISO/TC 34/SC 5 |
| ISO 14637:2004 (IDF 195: 2004) Milk -- Determination of urea content -- Enzymatic method using difference in pH (Reference method) | 90.93 | ISO/TC 34/SC 5 |
| ISO 14674:2005 (IDF 190: 2005) Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography | 90.93 | ISO/TC 34/SC 5 |
| ISO 14675:2003 (IDF 186: 2003) Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content | 90.93 | ISO/TC 34/SC 5 |
| ISO 14892:2002 (IDF 177: 2002) Dried skimmed milk -- Determination of vitamin D content using high-performance liquid chromatography | 90.93 | ISO/TC 34/SC 5 |
| ISO 15174:2012 (IDF 176) Milk and milk products -- Microbial coagulants -- Determination of total milk-clotting activity | 60.60 | ISO/TC 34/SC 5 |
| ISO 15322:2005 (IDF 203: 2005) Dried milk and dried milk products -- Determination of their behaviour in hot coffee (Coffee test) | 90.93 | ISO/TC 34/SC 5 |
| ISO 15323:2002 (IDF 173: 2002) Dried milk protein products -- Determination of nitrogen solubility index | 90.93 | ISO/TC 34/SC 5 |
| ISO 15884:2002 (IDF 182: 2002) Milk fat -- Preparation of fatty acid methyl esters | 90.93 | ISO/TC 34/SC 5 |
| ISO 15885:2002 (IDF 184: 2002) Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography | 90.60 | ISO/TC 34/SC 5 |
| ISO 16297:2013 (IDF 161) Milk -- Bacterial count -- Protocol for the evaluation of alternative methods | 60.60 | ISO/TC 34/SC 5 |
| ISO 17678:2010 (IDF 202: 2010) Milk and milk products -- Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) | 60.60 | ISO/TC 34/SC 5 |
| ISO/DIS 17758 Instant dried milk -- Determination of the dispersibility and wettability | 40.60 | ISO/TC 34/SC 5 |
| ISO/CD 17997 Milk -- Determination of casein-nitrogen content -- Reference method | 30.60 | ISO/TC 34/SC 5 |
| ISO 17997-1:2004 (IDF 29-1: 2004) Milk -- Determination of casein-nitrogen content -- Part 1: Indirect method (Reference method) | 90.92 | ISO/TC 34/SC 5 |
| ISO 17997-2:2004 (IDF 29-2: 2004) Milk -- Determination of casein-nitrogen content -- Part 2: Direct method | 90.92 | ISO/TC 34/SC 5 |
| ISO 20128:2006 (IDF 192: 2006) Milk products -- Enumeration of presumptive Lactobacillus acidophilus on a selective medium -- Colony-count technique at 37 degrees C | 90.93 | ISO/TC 34/SC 5 |
| ISO/TS 22113:2012 (IDF RM 204) Milk and milk products -- Determination of the titratable acidity of milk fat | 60.60 | ISO/TC 34/SC 5 |
| ISO 22160:2007 (IDF 209: 2007) Milk and milk-based drinks -- Determination of alkaline phosphatase activity -- Enzymatic photo-activated system (EPAS) method | 90.93 | ISO/TC 34/SC 5 |
| ISO 23065:2009 (IDF 211: 2009) Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography | 60.60 | ISO/TC 34/SC 5 |
| ISO 26462:2010 (IDF 214:2010) Milk -- Determination of lactose content -- Enzymatic method using difference in pH | 60.60 | ISO/TC 34/SC 5 |
| ISO 27205:2010 (IDF 149: 2010) Fermented milk products -- Bacterial starter cultures -- Standard of identity | 60.60 | ISO/TC 34/SC 5 |
| ISO/TS 27265:2009 (IDF/RM 228: 2009) Dried milk -- Enumeration of the specially thermoresistant spores of thermophilic bacteria | 90.93 | ISO/TC 34/SC 5 |
