Items to be displayed:
| Standard and/or project | Stage | TC |
|---|---|---|
| ISO 7002:1986 Agricultural food products -- Layout for a standard method of sampling from a lot | 90.93 | ISO/TC 34 |
| ISO/TS 22002-2:2013 Prerequisite programmes on food safety -- Part 2: Catering | 60.60 | ISO/TC 34/SC 17 |
| ISO/TS 22002-3:2011 Prerequisite programmes on food safety -- Part 3: Farming | 60.60 | ISO/TC 34/SC 17 |
| ISO/DTS 22002-4 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing | 30.60 | ISO/TC 34/SC 17 |
| ISO/WD TS 22002-5 Prerequisite programmes on food safety -- Part 5: Transport and storage | 20.20 | ISO/TC 34/SC 17 |
| ISO 22005:2007 Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation | 90.93 | ISO/TC 34/SC 17 |
| ISO 26642:2010 Food products -- Determination of the glycaemic index (GI) and recommendation for food classification | 60.60 | ISO/TC 34 |
