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ISO 941:1980
Spices and condiments -- Determination of cold water-soluble extract
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Abstract
Specifies a method based on the extraction of a test portion with cold water, filtration, drying of the extract obtained and weighing. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.
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Edition: 1 (Monolingual) ICS: 67.220.10 Status: Published Stage: 90.93 (2012-07-18) TC/SC: ISO/TC 34/SC 7 Number of Pages: 2 -
No revision information available
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No corrigenda or amendments available
