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ISO 1841-1:1996
Meat and meat products -- Determination of chloride content -- Part 1: Volhard method
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Abstract
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
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Edition: 1 (Monolingual) ICS: 67.120.10 Status: Published Stage: 90.60 (2011-12-17) TC/SC: ISO/TC 34/SC 6 Number of Pages: 4 -
Revises: ISO 1841:1981
