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ISO 11747:2012
Rice -- Determination of rice kernel resistance to extrusion after cooking
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Abstract
ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
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Edition: 1 (Monolingual) ICS: 67.060 Status: Published Stage: 60.60 (2012-07-25) TC/SC: ISO/TC 34/SC 4 Number of Pages: 10 -
No revision information available
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No corrigenda or amendments available
