Food safety training - Rwanda puts ISO 22000 on the menu
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Food industry companies across Rwanda are participating in a series of training seminars to encourage implementation of, and certification to, ISO 22000:2005, Food safety management systems – Requirements for any organization in the food chain. Launched in March 2010, the training programme, conducted by the United Nations Industrial Development Organization (UNIDO) in collaboration with the Rwanda Bureau of Standards (RBS), aims at helping local enterprises upgrade to ISO 22000, in a move to help promote exports of Rwandan food products.






