67.050: General methods of tests and analysis for food products

Food microbiology, see 07.100.30
Sensory analysis, see 67.240

Items to be displayed:

Standard and/or project	Stage	TC
1ISO 1871:2009 Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method	60.60	TC 34
2ISO 5498:1981 Agricultural food products -- Determination of crude fibre content -- General method	90.93	TC 34
3ISO 6541:1981 Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method	90.93	TC 34
4ISO 11289:1993 Heat-processed foods in hermetically sealed containers -- Determination of pH	90.60	TC 34/SC 9
5ISO/WD TS 13305 Microbiology of food, animal feeding stuffs, animal faeces and environmental samples from the primary production stage -- Horizontal method for the enumeration of Salmonella by a miniaturized MPN technique	20.99	TC 34/SC 9
6ISO/WD 13484 General requirements for molecular biology using analysis for detection and identification of pathogenic and destructive organisms of the plants and derived products	20.20	TC 34/SC 16
7ISO/WD 13495 Principles of selection and criteria of validation for the varietal identification methods using specific nucleic acid analysis	20.20	TC 34/SC 16
8ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 1: Oilseeds and animal feeding stuffs	60.60	TC 34
9ISO/TS 16634-2:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products	60.60	TC 34
10ISO/TS 21098:2005 Foodstuffs -- Nucleic acid based methods of analysis of genetically modified organisms and derived products -- Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571	90.92	TC 34/SC 16
11ISO/NP TS 21098 Foodstuffs -- Nucleic acid based methods of analysis of genetically modified organisms and derived products -- Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571	10.99	TC 34/SC 16
12ISO/NP 21569 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods	10.99	TC 34/SC 16
13ISO 21569:2005 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods	90.93	TC 34/SC 16
14ISO 21570:2005 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Quantitative nucleic acid based methods	90.93	TC 34/SC 16
15ISO/NP 21570 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Quantitative nucleic acid based methods	10.99	TC 34/SC 16
16ISO 21570:2005/Cor 1:2006	60.60	TC 34
17ISO 21571:2005 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Nucleic acid extraction	90.93	TC 34/SC 16
18ISO/NP 21571 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Nucleic acid extraction	10.99	TC 34/SC 16
19ISO 21572:2004 Foodstuffs -- Methods for the detection of genetically modified organisms and derived products -- Protein based methods	90.92	TC 34/SC 16
20ISO/CD 21572 Foodstuffs -- Methods for the detection of genetically modified organisms and derived products -- Protein based methods	30.20	TC 34/SC 16
21ISO 21572:2004/Cor 1:2005	60.60	TC 34
22ISO 24276:2006 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions	90.93	TC 34/SC 16
23ISO 24276:2006/NP Amd 1	10.99	TC 34/SC 16