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ISO 3591:1977
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Sensory analysis -- Apparatus -- Wine-tasting glass

This standard was last reviewed* in 2010.

*ISO standards are reviewed every five years.

Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

 

  • Edition: 1 (Monolingual) ICS: 67.260; 67.240
    Status: Published Stage: 90.93 (2010-10-20)
    TC/SC: ISO/TC 34/SC 12 Number of Pages: 3
  • No revision information available

  • No corrigenda or amendments available

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