Home

Subscribe to updates

ISO 3591:1977

Sensory analysis -- Apparatus -- Wine-tasting glass

This standard has been reviewed and then confirmed in 2010 
More information

ISO standards are reviewed every five years

Close

Media and price

Format Price Language
PDF CHF 38,00 Add to basket
Paper CHF 38,00 Add to basket

 

Abstract

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.

 

  • Edition: 1 (Monolingual) ICS: 67.260; 67.240
    Status: Published Stage: 90.93 (2010-10-20)
    TC/SC: ISO/TC 34/SC 12 Number of Pages: 3
  • No revision information available

  • No corrigenda or amendments available

Preview and follow ISO 3591:1977 on our Online Browsing Platform

Preview


Contact customer services

Send your enquiry by email
or call us on +41 22 749 08 88
09:00 – 12:30, 14:00 – 17:00 (UTC+1).

News