Spicing up food standards with new ISO saffron standard on test methods
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ISO 3632-2:2010
Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods
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Abstract
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
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Edition: 2 (Monolingual) ICS: 67.220.10 Status: Published Stage: 60.60 (2010-09-16) TC/SC: ISO/TC 34/SC 7 Number of Pages: 36 -
Revises: ISO/TS 3632-2:2003
