Spices -- Saffron (Crocus sativus L.) -- Part 2: Test methods
(Not available in French)
This standard was last reviewed and confirmed* in 2017.
ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.
It is applicable to saffron: a) filaments and cut filaments; b) powder.
Document published on: 2010-10 Edition: 2 (Monolingual) ICS: 67.220.10 Status: Published Stage: 90.93 (2017-01-06) TC/SC: ISO/TC 34/SC 7 Number of Pages: 36
Revises: ISO/TS 3632-2:2003
No corrigenda or amendments available