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ISO/TS 22004:2005
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Food safety management systems -- Guidance on the application of ISO 22000:2005

This standard has been revised by: ISO 22004:2014

Abstract

ISO/TS 22004:2005 provides generic guidance that can be applied in the use of ISO 22000.

 

  • Document published on: 2005-11-15
    Edition: 1 (Monolingual) ICS: 67.020
    Status: Withdrawn Stage: 95.99 (2014-08-29)
    TC/SC: ISO/TC 34/SC 17 Number of Pages:
  • Revised by: ISO 22004:2014

  • No corrigenda or amendments available

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