From farm to fork – ISO recipe for successful food supply chains
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ISO/TS 22004:2005
Food safety management systems -- Guidance on the application of ISO 22000:2005
This standard has been reviewed and then confirmed in 2009
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ISO standards are reviewed every five years
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Abstract
ISO/TS 22004:2005 provides generic guidance that can be applied in the use of ISO 22000.
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Edition: 1 (Monolingual) ICS: 67.020 Status: Published Stage: 90.92 (2011-11-11) TC/SC: ISO/TC 34/SC 17 Number of Pages: 13 -
Revised by: ISO/DIS 22004
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No corrigenda or amendments available
