ISO 22005:2007
Traceability in the feed and food chain -- General principles and basic requirements for system design and implementation
Media and price
| Language | Format | Add to basket |
|---|---|---|
| English | PDF (118 kB) | CHF 58,00 |
| English | Paper | CHF 58,00 |
| French | PDF (122 kB) | CHF 58,00 |
| French | Paper | CHF 58,00 |
| Russian | PDF (197 kB) | CHF 58,00 |
| Russian | Paper | CHF 58,00 |
General information
Number of Pages: 8
| Edition: 1 (Monolingual) | ICS: 67.040 |
| Status: Published | Stage: 60.60 (2007-07-11) |
| TC/SC: TC 34/SC 17 |
Abstract
ISO 22005:2007 gives the principles and specifies the basic requirements for the design and implementation of a feed and food traceability system. It can be applied by an organization operating at any step in the feed and food chain.
It is intended to be flexible enough to allow feed organizations and food organizations to achieve identified objectives.
The traceability system is a technical tool to assist an organization to conform with its defined objectives, and is applicable when necessary to determine the history or location of a product or its relevant components.
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