Subscribe to updates
ISO 3103:1980
Tea -- Preparation of liquor for use in sensory tests
Media and price
| Price | Language | ||
|---|---|---|---|
| CHF 44,00 | Add to basket | ||
| Paper | CHF 44,00 | Add to basket |
Abstract
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
-
Edition: 1 (Monolingual) ICS: 67.240; 67.140.10 Status: Published Stage: 90.20 (2013-01-15) TC/SC: ISO/TC 34/SC 8 Number of Pages: 4 -
No revision information available
-
No corrigenda or amendments available
