ISO 3103:1980

Tea -- Preparation of liquor for use in sensory tests

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French	Paper	CHF 44,00

General information

Number of Pages: 4

Edition: 1 (Monolingual)	ICS: 67.140.10; 67.240
Status: Published	Stage: 90.93 (2008-02-12)
TC/SC: TC 34/SC 8

Abstract

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

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