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ISO 3103:1980
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Tea -- Preparation of liquor for use in sensory tests

This standard was last reviewed* in 2013.

*ISO standards are reviewed every five years.

Abstract

The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.

 

  • Edition: 1 (Monolingual) ICS: 67.240; 67.140.10
    Status: Published Stage: 90.93 (2013-06-27)
    TC/SC: ISO/TC 34/SC 8 Number of Pages: 4
  • No revision information available

  • No corrigenda or amendments available

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