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ISO 1956-1:1982

Fruits and vegetables -- Morphological and structural terminology

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Abstract

Consists of two parts. Gives an illustrated survey of 20 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.

 

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Related standards

Standards in the same category (67.080.01)
Standards in the same category (01.040.67)
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