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ISO 1842:1991
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Fruit and vegetable products -- Determination of pH

This standard has been reviewed* and then confirmed in 2012.

*ISO standards are reviewed every five years.

Abstract

Specifies a potentiometric method of measuring the pH. Describes the principle, the preparation of the test sample, the test procedure, the expression of results, and the contents of the test report. This second edition cancels and replaces the first edition (1975).

 

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