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ISO 874:1980

Fresh fruits and vegetables -- Sampling

This standard has been reviewed and then confirmed in 2011 
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Abstract

The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

 

  • Edition: 1 (Monolingual) ICS: 67.080.01
    Status: Published Stage: 90.93 (2011-09-15)
    TC/SC: ISO/TC 34/SC 14 Number of Pages: 3
  • No revision information available

  • No corrigenda or amendments available

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