ISO 11287:2011
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Green tea -- Definition and basic requirements


ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.

ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.

ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.


  • Edition: 1 (Monolingual) ICS: 67.140.10
    Status: Published Stage: 60.60 (2011-04-28)
    TC/SC: ISO/TC 34/SC 8 Number of Pages: 4
  • No revision information available

  • No corrigenda or amendments available

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