ISO 11287:2011 specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 11287:2011 also specifies the packing and marking requirements for green tea in containers.
ISO 11287:2011 is not applicable to green tea subject to further processing such as decaffeination and further roasting.
Document published on: 2011-05-01 Edition: 1 (Monolingual) ICS: 67.140.10 Status: Published Stage: 60.60 (2011-04-28) TC/SC: ISO/TC 34/SC 8 Number of Pages: 4
No revision information available
No corrigenda or amendments available