Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
Document published on: 2006-08 Edition: 2 (Monolingual) ICS: 67.240; 03.100.30 Status: Published Stage: 90.60 (2016-03-17) TC/SC: ISO/TC 34/SC 12 Number of Pages: 16
Revises: ISO 5496:1992
No corrigenda or amendments available