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ISO 5496:2006

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

This standard has been reviewed and then confirmed in 2010 
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Abstract

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

 

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