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ISO 7558:1988
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Guide to the prepacking of fruits and vegetables

This standard was last reviewed and confirmed* in 2016.

*Therefore this version remains current

Abstract

The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.

 

  • Document published on: 1988-12-01
    Edition: 1 (Monolingual) ICS: 67.080.01
    Status: Published Stage: 90.93 (2016-11-30)
    TC/SC: ISO/TC 34/SC 3 Number of Pages: 5
     
  • This standard has not been revised

  • No corrigenda or amendments available

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