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ISO 7558:1988

Guide to the prepacking of fruits and vegetables

This standard has been reviewed and then confirmed in 2011 
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The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.


  • Edition: 1 (Monolingual) ICS: 67.080.01
    Status: Published Stage: 90.93 (2011-01-31)
    TC/SC: ISO/TC 34/SC 14 Number of Pages: 5
  • No revision information available

  • No corrigenda or amendments available

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