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ISO 7558:1988
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Guide to the prepacking of fruits and vegetables

This standard was last reviewed* in 2011.

*ISO standards are reviewed every five years.

Abstract

The guidance specifies materials for prepacking, prepacking systems, quality of foofstuffs for prepacking, treatment of foodstuffs before packing, packing for transport, and marking. A table shows prepacking systems most frequently used for certain products.

 

  • Edition: 1 (Monolingual) ICS: 67.080.01
    Status: Published Stage: 90.93 (2011-01-31)
    TC/SC: ISO/TC 34/SC 14 Number of Pages: 5
  • No revision information available

  • No corrigenda or amendments available

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