This standard was last reviewed and confirmed* in 2015.
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Document published on: 1984-09-01 Edition: 1 (Monolingual) ICS: 67.220.10 Status: Published Stage: 90.93 (2015-07-14) TC/SC: ISO/TC 34/SC 7 Number of Pages: 5
This standard has not been revised
No corrigenda or amendments available