This standard has been reviewed* and then confirmed in 2009.
Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
Edition: 1 (Monolingual) ICS: 67.220.10 Status: Published Stage: 90.20 (2014-07-15) TC/SC: ISO/TC 34/SC 7 Number of Pages: 5
No revision information available
No corrigenda or amendments available