List of ISO committees in liaison
| Reference | Title | Type |
|---|---|---|
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | A |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | A |
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Reserved for ISO/IEC JTC1.
