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FOSFA

The Federation of Oils, Seeds and Fats Associations (FOSFA)

List of ISO committees in liaison

Reference Title Type
ISO/TC 34/SC 11 Animal and vegetable fats and oils A
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals A

Notes

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group (for ISO/IEC JTC1 only).
Liaisons D: Organizations that make a technical contribution to and participate actively in the work of a working group.