List of ISO committees in liaison
| Reference | Title | Type |
|---|---|---|
| ISO/TC 12 | Quantities and units | A |
| ISO/TC 34 | Food products | A |
| ISO/TC 37 | Terminology and other language and content resources | A |
| ISO/TC 47 | Chemistry | A |
| ISO/TC 61 | Plastics | A |
| ISO/TC 91 | Surface active agents | A |
| ISO/TC 156 | Corrosion of metals and alloys | A |
| ISO/TC 201 | Surface chemical analysis | A |
| ISO/TC 212 | Clinical laboratory testing and in vitro diagnostic test systems | A |
| ISO/TC 229 | Nanotechnologies | A |
| ISO/REMCO | Committee on reference materials | A |
| ISO/TC 201/SC 1 | Terminology | A |
| ISO/TC 201/SC 2 | General procedures | A |
| ISO/TC 201/SC 3 | Data management and treatment | A |
| ISO/TC 201/SC 4 | Depth profiling | A |
| ISO/TC 201/SC 6 | Secondary ion mass spectrometry | A |
| ISO/TC 201/SC 7 | Electron spectroscopies | A |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | A |
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | A |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | A |
| ISO/TC 35/SC 10 | Test methods for binders for paints and varnishes | A |
| ISO/TC 61/SC 1 | Terminology | A |
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Reserved for ISO/IEC JTC1.
