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IUPAC

International Union of Pure and Applied Chemistry

List of ISO committees in liaison

Reference Title Type
ISO/TC 12 Quantities and units A
ISO/TC 34 Food products A
ISO/TC 37 Terminology and other language and content resources A
ISO/TC 47 Chemistry A
ISO/TC 61 Plastics A
ISO/TC 91 Surface active agents A
ISO/TC 156 Corrosion of metals and alloys A
ISO/TC 201 Surface chemical analysis A
ISO/TC 212 Clinical laboratory testing and in vitro diagnostic test systems A
ISO/TC 229 Nanotechnologies A
ISO/REMCO Committee on reference materials A
ISO/TC 201/SC 1 Terminology A
ISO/TC 201/SC 2 General procedures A
ISO/TC 201/SC 3 Data management and treatment A
ISO/TC 201/SC 4 Depth profiling A
ISO/TC 201/SC 6 Secondary ion mass spectrometry A
ISO/TC 201/SC 7 Electron spectroscopies A
ISO/TC 34/SC 11 Animal and vegetable fats and oils A
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals A
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products A
ISO/TC 35/SC 10 Test methods for binders for paints and varnishes A
ISO/TC 61/SC 1 Terminology A

Notes

Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group (for ISO/IEC JTC1 only).
Liaisons D: Organizations that make a technical contribution to and participate actively in the work of a working group.