List of ISO committees in liaison
|ISO/TC 34||Food products||A|
|ISO/TC 91||Surface active agents||A|
|ISO/TC 28/SC 7||Liquid Biofuels||A|
|ISO/TC 34/SC 11||Animal and vegetable fats and oils||A|
|ISO/TC 34/SC 16||Horizontal methods for molecular biomarker analysis||A|
|ISO/TC 34/SC 17||Management systems for food safety||A|
|ISO/TC 34/SC 2||Oleaginous seeds and fruits and oilseed meals||A|
|ISO/TC 34/SC 4||Cereals and pulses||A|
|ISO/TC 34/SC 9||Microbiology||A|
Liaisons A: Organizations that make an effective contribution to the work of the technical committee or subcommittee for questions dealt with by this technical committee or subcommittee.
Liaisons B: Organizations that have indicated a wish to be kept informed of the work of the technical committee or subcommittee.
Liaisons C: Organizations that make a technical contribution to and participate actively in the work of a working group (for ISO/IEC JTC1 only).
Liaisons D: Organizations that make a technical contribution to and participate actively in the work of a working group.