Participation in TCs

Armenia (SARM)

JTC 1 - Information technology ( P-Member )
JTC 1/SC 2 - Coded character sets ( O-Member )
JTC 1/SC 17 - Cards and personal identification ( P-Member )
JTC 1/SC 34 - Document description and processing languages ( P-Member )
TC 34 - Food products ( O-Member )
TC 34/SC 3 - Fruit and vegetable products ( O-Member )
TC 34/SC 5 - Milk and milk products ( O-Member )
TC 34/SC 6 - Meat, poultry, fish, eggs and their products ( O-Member )
TC 34/SC 14 - Fresh, dry and dried fruits and vegetables ( O-Member )
TC 34/SC 15 - Coffee ( O-Member )
TC 46 - Information and documentation ( P-Member )
TC 68 - Financial services ( P-Member )
TC 147 - Water quality ( O-Member )
TC 147/SC 1 - Terminology ( O-Member )
TC 147/SC 2 - Physical, chemical and biochemical methods ( O-Member )
TC 147/SC 4 - Microbiological methods ( O-Member )
TC 147/SC 5 - Biological methods ( O-Member )
TC 147/SC 6 - Sampling (general methods) ( O-Member )
TC 174 - Jewellery ( O-Member )
TC 176 - Quality management and quality assurance ( P-Member )
TC 176/SC 2 - Quality systems ( P-Member )
TC 207 - Environmental management ( P-Member )
TC 207/SC 1 - Environmental management systems ( P-Member )
TC 207/SC 2 - Environmental auditing and related environmental investigations ( P-Member )
TC 207/SC 3 - Environmental labelling ( P-Member )
TC 207/SC 4 - Environmental performance evaluation ( P-Member )
TC 207/SC 5 - Life cycle assessment ( P-Member )
TC 215 - Health informatics ( P-Member )
TC 216 - Footwear ( O-Member )
TC 228 - Tourism and related services ( O-Member )
TC 241 - Project Committee: Road-Traffic Safety Management System ( P-Member )
TC 243 - Project Committee: Consumer product safety ( P-Member )
TC 245 - Project Committee: Cross-border trade of second-hand goods ( P-Member )
TC 250 - Project committee: Sustainability in event management ( O-Member )